Sev Khamani
Fluffy Sev Khamani, Ready in 5 Minutes
Fluffy, spiced khaman topped with crunchy sev — the popular Gujarati snack — freeze-dried for a fresh, home-style Gujarati snack taste, no preservatives added. Just add hot water or a quick stir, and it's ready.
Chericious Sev Khamani is built for people who love this fluffy, tangy Gujarati snack but don't want to steam and temper it from scratch. We start with real gram flour khaman and crunchy sev, then freeze-dry the whole dish to lock in the flavour, not water and fillers.
No preservatives added. A handy meal for students abroad. Just proper sev khamani, minus the wait.
Perfect for:
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Students living abroad who miss authentic Gujarati snacks
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Working professionals who want a quick, light snack or meal
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Travellers and campers who need lightweight, long-shelf-life food
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Busy parents looking for a quick tea-time snack
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Anyone who wants home-style sev khamani without the steaming
Available in Regular and Jain variants — so more people at your table can enjoy it.
FREQUENTLY ASKED QUESTIONS
How do I prepare this Ready-to-Eat meal?
2 methods to choose from.
1. Gas stove method
- Bring it to boil desired water level on pan
- Empty the packets into it & let it simmer on low flame for 7-10 minutes.
- Mix well & serve.
2. Kettle Cook or Microwave Method.
- Empty the packets into the microwaved tiffin box or container.
- Add boiling water from kettle & close the lid for 10 minutes or microwave it for 5-7 minutes.
- Mix Well & serve.
Is this product free from preservatives and chemicals?
Yes. Chericious meals are 100% Preservative-Free, Chemical-Free, No MSG, No artificial colors or flavors.
What is the shelf life and storage requirement?
Shelf life: 12–18 months.
Storage: No refrigeration needed, store at room temperature.
Is this healthy and safe for kids, elders, and daily consumption?
Yes. Freeze-drying retains 97% nutrition, making it safe, light, and easy to digest for all age groups.
Where can I use this Ready-to-Eat food?
Perfect for travel, office lunch, hostels, trekking, abroad trips, emergency meals, and busy days