Chole
Spicy North Indian Chole, Ready in 5 Minutes
Chickpeas simmered in a bold, tangy North Indian masala ,the street-favourite curry behind every plate of chole bhature and chole kulche ,freeze-dried for a fresh taste in chickpea curry. Just add hot water or a quick stir, and dinner's ready.
Chericious Chole is built for people who love this bold chickpea curry but don't want to soak and simmer chana from scratch. We start with real chickpeas and a hand-picked, tangy spice blend, then freeze-dry the whole dish to lock in the flavour, not water and fillers.
No preservatives. Just a proper chole, minus the wait.
Perfect for:
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Students living away from home who miss homestyle chole
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Working professionals who want a proper meal after a long day
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Travellers and campers who need lightweight, long-shelf-life food
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Anyone hosting a weekend party who wants a crowd-pleasing curry
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Anyone who wants restaurant-style chole without ordering in
Available in Regular and Jain variants ,so more people at your table can enjoy it.
FREQUENTLY ASKED QUESTIONS
How do I prepare this Ready-to-Eat meal?
2 methods to choose from.
1. Gas stove method
- Bring it to boil desired water level on pan
- Empty the packets into it & let it simmer on low flame for 7-10 minutes.
- Mix well & serve.
2. Kettle Cook or Microwave Method.
- Empty the packets into the microwaved tiffin box or container.
- Add boiling water from kettle & close the lid for 10 minutes or microwave it for 5-7 minutes.
- Mix Well & serve.
Is this product free from preservatives and chemicals?
Yes. Chericious meals are 100% Preservative-Free, Chemical-Free, No MSG, No artificial colors or flavors.
What is the shelf life and storage requirement?
Shelf life: 12–18 months.
Storage: No refrigeration needed, store at room temperature.
Is this healthy and safe for kids, elders, and daily consumption?
Yes. Freeze-drying retains 97% nutrition, making it safe, light, and easy to digest for all age groups.
Where can I use this Ready-to-Eat food?
Perfect for travel, office lunch, hostels, trekking, abroad trips, emergency meals, and busy days