Chole Rice
Spicy Chole Chawal Combo, Ready in 5 Minutes
Bold, spicy chickpea curry paired with fluffy rice in one combo pack ,the late-night, movie-night classic ,freeze-dried to keep the curry and rice fresh with zero preservatives. Just add hot water or a quick stir, and it's ready.
Chericious Chole Rice is made for people who want the classic chole chawal combo without having to cook two dishes from scratch. We start with real chickpeas in a spiced gravy alongside real rice, then freeze-dry both to lock in real flavour, not water and fillers.
Made with zero preservatives. Just a proper chole chawal combo, minus the wait.
Perfect for:
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Students living away from home who miss chole chawal
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Working professionals who want a complete meal at their desk
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Travellers and campers who need lightweight, long-shelf-life food
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Anyone up for a movie night or late-night study session
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Anyone who wants classic chole chawal without ordering in
Available in Regular and Jain variants ,so more people at your table can enjoy it.
FREQUENTLY ASKED QUESTIONS
How do I prepare this Ready-to-Eat meal?
2 methods to choose from.
1. Gas stove method
- Bring it to boil desired water level on pan
- Empty the packets into it & let it simmer on low flame for 7-10 minutes.
- Mix well & serve.
2. Kettle Cook or Microwave Method.
- Empty the packets into the microwaved tiffin box or container.
- Add boiling water from kettle & close the lid for 10 minutes or microwave it for 5-7 minutes.
- Mix Well & serve.
Is this product free from preservatives and chemicals?
Yes. Chericious meals are 100% Preservative-Free, Chemical-Free, No MSG, No artificial colors or flavors.
What is the shelf life and storage requirement?
Shelf life: 12–18 months.
Storage: No refrigeration needed, store at room temperature.
Is this healthy and safe for kids, elders, and daily consumption?
Yes. Freeze-drying retains 97% nutrition, making it safe, light, and easy to digest for all age groups.
Where can I use this Ready-to-Eat food?
Perfect for travel, office lunch, hostels, trekking, abroad trips, emergency meals, and busy days