Dal Fry
Classic Tadka Dal Fry, Ready in 5 Minutes
Slow-cooked yellow dal finished with a hot ghee tadka ,the everyday comfort dish that's simple but easy to get wrong ,freeze-dried for a fresh, home-cooked taste. Just add hot water or a quick stir on the stove, and dinner's ready.
Chericious Dal Fry is built for people who want that classic tadka dal without babysitting a pot until the lentils are just right. We start with real dal, slow-cooked and finished with a spiced tadka, then freeze-dry it to lock in the flavour, not water and fillers.
No preservatives added. Just a proper dal fry, minus the wait.
Perfect for:
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Students living away from home who miss homestyle dal
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Working professionals who want a proper meal after a long day
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Travellers and campers who need lightweight, long-shelf-life food
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Busy parents looking for a quick, wholesome dinner option
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Anyone who wants restaurant-style dal fry without ordering in
Available in Regular and Jain variants ,so more people at your table can enjoy it.
FREQUENTLY ASKED QUESTIONS
How do I prepare this Ready-to-Eat meal?
2 methods to choose from.
1. Gas stove method
- Bring it to boil desired water level on pan
- Empty the packets into it & let it simmer on low flame for 7-10 minutes.
- Mix well & serve.
2. Kettle Cook or Microwave Method.
- Empty the packets into the microwaved tiffin box or container.
- Add boiling water from kettle & close the lid for 10 minutes or microwave it for 5-7 minutes.
- Mix Well & serve.
Is this product free from preservatives and chemicals?
Yes. Chericious meals are 100% Preservative-Free, Chemical-Free, No MSG, No artificial colors or flavors.
What is the shelf life and storage requirement?
Shelf life: 12–18 months.
Storage: No refrigeration needed, store at room temperature.
Is this healthy and safe for kids, elders, and daily consumption?
Yes. Freeze-drying retains 97% nutrition, making it safe, light, and easy to digest for all age groups.
Where can I use this Ready-to-Eat food?
Perfect for travel, office lunch, hostels, trekking, abroad trips, emergency meals, and busy days