Dal Makhani
Creamy Punjabi Dal Makhani, Ready in 5 Minutes
Black lentils slow-simmered in a rich, buttery, creamy gravy ,a dish that traditionally takes hours on a low flame to achieve that velvety texture ,freeze-dried to preserve their rich, slow-cooked flavour. Just add hot water or a quick stir, and dinner's ready.
Chericious Dal Makhani is built for people who love this rich Punjabi classic but don't have hours to simmer it low and slow. We start with real black lentils, butter, and cream, then freeze-dry the whole dal to lock in the richness, not water and fillers.
Zero preservatives. Just a proper dal makhani, minus the wait.
Perfect for:
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Students living away from home who miss homestyle food
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Working professionals who want a proper meal after a long day
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Travellers and campers who need lightweight, long-shelf-life food
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Busy parents looking for a wholesome, home-style dinner option
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Anyone who wants restaurant-style dal makhani without ordering in
Available in Regular and Jain variants ,so more people at your table can enjoy it.
FREQUENTLY ASKED QUESTIONS
How do I prepare this Ready-to-Eat meal?
2 methods to choose from.
1. Gas stove method
- Bring it to boil desired water level on pan
- Empty the packets into it & let it simmer on low flame for 7-10 minutes.
- Mix well & serve.
2. Kettle Cook or Microwave Method.
- Empty the packets into the microwaved tiffin box or container.
- Add boiling water from kettle & close the lid for 10 minutes or microwave it for 5-7 minutes.
- Mix Well & serve.
Is this product free from preservatives and chemicals?
Yes. Chericious meals are 100% Preservative-Free, Chemical-Free, No MSG, No artificial colors or flavors.
What is the shelf life and storage requirement?
Shelf life: 12–18 months.
Storage: No refrigeration needed, store at room temperature.
Is this healthy and safe for kids, elders, and daily consumption?
Yes. Freeze-drying retains 97% nutrition, making it safe, light, and easy to digest for all age groups.
Where can I use this Ready-to-Eat food?
Perfect for travel, office lunch, hostels, trekking, abroad trips, emergency meals, and busy days