Dal Makhani
Weight: 300 g
Creamy Punjabi Dal Makhani, Ready in 5 Minutes
Black lentils slow-simmered in a rich, buttery, creamy gravy ,a dish that traditionally takes hours on a low flame to achieve that velvety texture ,freeze-dried to preserve their rich, slow-cooked flavour. Just add hot water or a quick stir, and dinner's ready.
Chericious Dal Makhani is built for people who love this rich Punjabi classic but don't have hours to simmer it low and slow. We start with real black lentils, butter, and cream, then freeze-dry the whole dal to lock in the richness, not water and fillers.
Zero preservatives. Just a proper dal makhani, minus the wait.
Perfect for:
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Students living away from home who miss homestyle food
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Working professionals who want a proper meal after a long day
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Travellers and campers who need lightweight, long-shelf-life food
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Busy parents looking for a wholesome, home-style dinner option
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Anyone who wants restaurant-style dal makhani without ordering in
Available in Regular and Jain variants ,so more people at your table can enjoy it.
Why Chericious?
- Freeze-dried, not fried or preserved with chemicals
- Ready in under 5 minutes
- Zero preservatives
- Rich, slow-cooked flavour with real butter and cream
- A wholesome, home-style meal
- Available in Regular and Jain variants
How to Prepare
Ready in minutes, however you cook it.
Stovetop
- Boil water in a pan
- empty the packet in, stir and cook
- ready to serve.
Microwave
- Empty packet into a heat-safe bowl
- pour in boiling water or microwave
- ready to serve.