Rajma Masala
Weight: 300 g
Slow-Cooked Rajma Masala, Ready in 5 Minutes
Kidney beans slow-cooked in a rich, spiced tomato gravy ,the North Indian staple that usually means soaking beans overnight ,freeze-dried to lock intheirs rich curry flavour. Just add hot water or a quick stir, and dinner's ready.
Chericious Rajma Masala is built for people who love rajma chawal but don't have the time to soak and pressure-cook kidney beans from scratch. We start with real rajma and a hand-picked spice blend, slow-cook them into a rich gravy, then freeze-dry the whole dish to lock in the flavour, not water or fillers.
Zero preservatives. Just a proper rajma masala, minus the wait.
Perfect for:
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Students living abroad who miss homestyle rajma chawal
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Working professionals who want a proper meal after a long day
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Travellers and campers who need lightweight, long-shelf-life food
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Busy parents looking for a quick, wholesome dinner option
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Anyone who wants restaurant-style rajma without the overnight soak
Available in Regular and Jain variants ,so more people at your table can enjoy it.
Why Chericious?
- Freeze-dried, not fried or preserved with chemicals
- Ready in under 5 minutes
- Zero preservatives
- Slow-cooked kidney beans in a rich, spiced gravy
- A handy meal for students living abroad
- Available in Regular and Jain variants
How to Prepare
Ready in minutes, however you cook it.
Stovetop
- Boil water in a pan
- empty the packet in, stir and cook
- ready to serve.
Microwave
- Empty packet into a heat-safe bowl
- pour in boiling water or microwave
- ready to serve.